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Overview

The Department of Nutrition and Dietetics, established in 2017, offers undergraduate and postgraduate programs with modern infrastructure, well-equipped laboratories, and the Healthy Hive Studio (Diet Counseling Centre). Supported by qualified staff, the department emphasizes academic excellence, evidence-based practices, and holistic education. Through diverse activities like health programs, industrial visits, and research, it prepares students to excel in clinical, community, and food service roles while addressing global nutritional challenges.

Programmes Eligibility for Admission Duration Course Intake Commencement
B.Sc. Nutrition & Dietetics Candidates for admission to the first year of the Degree of Nutrition and Dietetics programme shall be required to have passed the Higher Secondary Examinations conducted by the Government of Tamil Nadu or any other equivalent examination. 3 Years 40 July
M.Sc. Nutrition & Dietetics An under graduate degree in Food and Nutrition/ Nutrition and Dietetics/ Food science and Nutrition/ Clinical nutrition and Dietetics/ Nutrition, Food service management and Dietetics/ Home Science. 2 Years 30 July

Vision

To empower students in nutrition and dietetics with exceptional education, innovative research, and practical skills to create a healthier world.

Mission

  • It creates and shares knowledge to ensure safe healthy and appealing food supply that supports the well-being and prosperity of people and the environment.
  • Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease.
  • Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities.